While it’s not hard to find fuel canisters for my stove, it does require a side trip to get them — one I don’t necessarily want to make the night before a trip (or worse yet, making that trip only to discover they are sold out).
In addition to stocking up on fuel, I start planning my trail menu in advance. If others are joining me on my trip, I coordinate meals with them, so we don’t end up carrying excess food. Over the years, I’ve found that if everyone is responsible for their own breakfasts and lunches and dinners are planned and divvied up at the trailhead, it works out well. Fewer meals to coordinate means less haggling over dietary tastes or requirements to find solutions that everyone can be enthusiastic about.
Great tips for first-time backpackers! It’s crucial to pack light and bring essential items like a reliable tent, proper footwear, and a water filter. Researching the trail and weather conditions beforehand is a must, and don’t forget to prioritize safety by informing someone about your hike plans. Happy trails!